Summary

Ingredients

• 250 g pasta (e.. loops)
• 500 ml water
• 0.5 tablespoon ½ butter
• salt
• sugar
• 300 g broccoli
• 150 g crème fraîche
• 1 egg yolk
• pepper
• nutmeg
• 100 g ham, cooked

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Instructions

1. Cook pasta al dente. Bring the water with the butter, a little salt and sugar to the boil. Add the broccoli and cook for 6-8 minutes. Allow to drain, collecting the liquid. Mix the broccoli with the noodles and keep warm.
2. Mix 125 ml broccoli liquid with the crème fraiche. Bring to a boil. Quickly stir in the egg yolks, but don`t let them boil anymore. Season the sauce with pepper and nutmeg. Pour over the broccoli noodles. Cut the ham into small pieces and spread over the dish.