Cook the pasta in salted water according to the instructions on the packet, then drain and let cool. Put the pasta in a large bowl. Add the diced sausage, diced carrots, peas and diced pickled cucumbers to the pasta. In a separate bowl, mix Miracel Whip, natural yoghurt, mustard and cucumber liquid. Season to taste with salt, pepper and fondor. The dressing can be well seasoned, as the noodles take away a lot of the flavor. Finally mix the dressing and the salad.
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