Summary

Ingredients

• 400 g noodles, colored, small wheels, e.. from Nosari
• 1 small Can (s) kidney beans
• 1 small can peas, fine
• 0.5 ½ onion (s)
• 8 cocktail tomatoes
• 3 slices cheese, (Dutch melting , from Hochland
• 5 tablespoon soy sauce, Chinese
• 0.5 teaspoon ½ mustard, medium hot
• Spice mixture, (Chinese spice)

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Instructions

1. Prepare the pasta according to the instructions on the packet. In the meantime, drain the canned vegetables and fill them into bowls. Finely dice the onion and quarter the cocktail tomatoes. As soon as the noodles are cooked firm to the bite, drain them, transfer them to a large bowl, add the onions and kidney beans and mix in. Allow to cool slightly. Now fold in the peas and tomatoes.
2. For the sauce, stir the soy sauce with the mustard until smooth. Season well with Chinese spices and stir. Pour over the salad, mix well. Finally, cut the cheese into smaller cubes and add, mix, let stand briefly and season again with soy sauce and Chinese spices before serving.