Summary

Ingredients

For the dressing:

• 100 g yourt
• 1 tablespoon olive oil
• 2 teaspoons Worcester sauce
• 50 g parmesan, freshly rated
• 2 tablespoon lemon juice
• 3 anchovies
• some parsley
• salt and pepper
• Garlic powder

For the salad:

• 300 g Farfalle
• 200 g cherry tomato (s)
• 150 g spinach leaves
• 1 onion (s)
• 50 g parmesan, coarsely rated
• 250 g bacon, diced

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Instructions

1. Cook the pasta according to the instructions and then let it cool down. Cut the onions into small cubes and fry them in a pan with the bacon. Quarter the cherry tomatoes and chop the spinach leaves as desired. Put the pasta, onions, bacon, tomatoes and spinach in a bowl.
2. For the dressing, puree the anchovies, yoghurt, oil, lemon juice and Worcestershire sauce with a hand blender until the anchovies are crushed. Add the parmesan and season with garlic powder, parsley, pepper and, if necessary, a little salt.
3. Pour the dressing over the pasta and mix well. Sprinkle with the coarsely grated Parmesan cheese to serve.