Summary

Ingredients

For the salad:

• 250 g pasta
• 200 g mozzarella
• 150 g tomato (s), dried in oil
• 250 g cherry tomato (s)
• 100 g parmesan, rated
• 100 g rocket

For the dressing:

• 50 ml olive oil
• 3 tablespoon balsamic vinegar
• 1 clove (s) garlic, pressed
• 2 teaspoons pesto
• 1 teaspoon mustard
• 1 teaspoon honey

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Instructions

1. Boil the pasta, drain, rinse and drain in a colander.
2. Wash the rocket, spin dry and roughly chop. Wash and quarter the cherry tomatoes. Dice the sun-dried tomatoes and drained mozzarella.
3. Mix the pasta, cherry tomatoes, sun-dried tomatoes, mozzarella and parmesan in a large bowl, season with salt and pepper.
4. For the dressing, stir together the oil, vinegar, the pressed garlic clove, pesto, mustard and honey.
5. Just before serving, add the dressing and rocket to the pasta salad and mix everything well.