Summary

Ingredients

• 250 g pasta, (dry)
• 1 bunch asparagus, greens
• 0.5 ½ pack tomato (s), dried in oil
• 250 g tomato (s), (cocktail tomatoes)
• 50 g pine nuts
• olive oil
• Balsamic vinegar, lighter
• salt and pepper

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Instructions

1. Boil the pasta, rinse with cold water.
2. Cut off the asparagus at the bottom and fry in olive oil, add a little salt (alternatively you can boil it in salted water for 5 minutes instead of frying it). Then cut into small pieces.
3. Cut the sun-dried tomatoes into strips. Halve or quarter cocktail tomatoes - depending on the size.
4. Toast the pine nuts without oil in a coated pan. Mix everything together. Season to taste with the balsamic vinegar, salt and pepper. Possibly add a little olive oil if necessary. Finished!