Summary

Ingredients

• 500 g pasta
• 1 jar cucumber (s), reserve liquid
• 1 jar mayonnaise
• 5 egg (s), hard-boiled
• 400 g sausae, (boiled or Lyoner)
• salt and pepper

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Instructions

1. Cook the pasta in enough water al dente!
2. Remove the pickles from the jar and cut into small pieces. Save the cucumber water. Boil the eggs hard, peel them and cut them into small pieces.
3. Also remove the skin from the cooked food and cut into small pieces.
4. Put the cooked noodles, the eggs and the boiled ones, as well as the cucumber pieces, in a large container. In another bowl, mix the mayonnaise with a little cucumber water, season with salt and pepper and mix with the pasta!