Summary

Ingredients

• 500 g pasta, (preferably colored)
• 500 g buttermilk
• tomato ketchup
• 200 g meat sausae
• 200 g cheese, (preferably youn Gouda cheese)
• peas, peppers, corn kernels, frozen
• Tabasco or Sambal Oelek
• salt and pepper
• Paprika powder

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Instructions

1. Boil the pasta until al dente and let it cool (or let it stand briefly in cold water so that it goes faster). Cook the frozen peas and corn in a little water with a little salt and sugar for a minute, then cool. You can also take corn from a can, but I would not recommend this for peas, as they have a completely different consistency and little taste from the can.
2. Dice the meat sausage and cheese. Cut the bell pepper into bite-sized pieces. Mix the buttermilk with a good portion of ketchup, a little Tabasco or Sambal Oelek, not too little salt, paprika and pepper and season to taste. Then pour over the salad and stir.
3. It`s quick and easy and thanks to the buttermilk it also holds up well in summer, i. H. you can still eat the next day. I think the salad has a lighter and fresher taste than with mayonnaise and doesn`t get too dry that easily.