Summary

Ingredients

• 500 g pasta, e.. spiral pasta or penne
• 1 can pineapple, pieces, drained
• 300 g cheese (Gouda), youn or medium-old, finely diced
• 1 onion (s), finely diced
• 6 medium gherkin (s), diced into small pieces
• 300 g meat sausae, diced
• 3 egg (s), diced
• 250 ml mayonnaise (salad)
• salt and pepper
• 2 tablespoon vinegar (herbal)

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Instructions

1. Boil and chill the noodle. Chop all the ingredients as small as you like them, put them in a bowl, mix them with the mayonnaise, season with salt and pepper (it has to taste a little salty - it will soak in) and fold in the pasta. I always add some of the pineapple juice and, if necessary, some of the cucumber liquid.
2. The salad should stand in the refrigerator for at least 6 hours, preferably overnight, and season again to taste before serving.