Summary

Ingredients

• 400 g pasta
• 250 g veetables, mixed, frozen (carrots, broccoli, cauliflower, peas)
• 150 g corn
• 300 g chicken breast fillet (s)
• Fat, for frying
• 1 large red pepper (s)
• 200 g natural yourt
• 3 tablespoon tartar sauce

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Instructions

1. Boil the pasta in salted water and drain. Then cool under running water.
2. Cut the meat into small pieces and dice the peppers. Fry the chicken with a little fat in the pan. It shouldn`t burn or stay in the pan for too long, otherwise the pieces of meat will become hard.
3. In the meantime, put hot water in the kettle and pour the frozen vegetables into a saucepan. Pour the boiling water over it.
4. Mix the tartar sauce and yogurt in a large mixing bowl. Fold in the pasta, then the chicken. Finally, drain the vegetables that are now thawed and crisp and add them. Mix everything well and season to taste, add more tartar sauce if necessary.
5. The recipe has also been successfully tested with Lyoner sausage.