Summary

Ingredients

• 250 g pasta
• 200 g meat sausae
• 1 can corn
• 1 bell pepper (s)
• 1 tomato (s)
• 3 tablespoon oil
• 6 tablespoon vinegar (herb vinegar)
• salt and pepper
• 1 pinch (s) sugar

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Instructions

1. Cook the pasta in plenty of salted water according to the instructions on the package. Drain the corn. Chop the bell pepper, tomato and sausage and mix everything together.
2. Mix the salad with the vinegar, oil and spices and let it steep for 2-3 hours. Then season again to taste.