Summary

Ingredients

• 125 g pasta, small ones, e.., Spirali
• 1 can peas with carrots (720 ml )
• 1 can pineapple, pieces (420 ml)
• 200 g ham, cooked
• 200 g mayonnaise or sour cream, alternatively sour cream
• 1 tablespoon vinegar
• 2 tablespoon tomato ketchup
• 1 tablespoon pineapple juice, (captured juice from the can)
• 1 teaspoon curry
• paprika powder, noble sweet
• 1 egg (s)
• Salt and pepper, whiter

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Instructions

1. Cook the spiral noodles in salted water as usual, drain and set aside to cool.
2. Boil the egg too. (Tip: cook together with the pasta, this saves energy).
3. Catch the juice from the pineapple can.
4. Mix the mayonnaise or sour cream with the vinegar, ketchup, pineapple juice and the spices into a marinade. Fold in the pineapple pieces, drained peas with carrots, the cooked ham cut into small pieces and the cooled pasta. Let it steep for at least 1 hour and season again if necessary.
5. Garnish with the hard-boiled and sliced egg.