Summary

Ingredients

• 250 g penne riate
• 1 bunch rocket
• 250 g cherry tomato (s), halved
• 1 small Can corn
• 1 bunch spring onion (s), the white and light green, cut into fine rings
• 1 bunch basil
• 2 tablespoon mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon sugar
• 500 g yourt (whole milk yourt)
• salt and pepper

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Instructions

1. Cook the noodles al dente and rinse in cold water. Drain. Make a dressing from whole milk yoghurt, 0.5 bunch of rocket, basil, mayonnaise, salt, pepper, sugar and lemon juice with a hand blender.
2. Halve or third the remaining rocket, depending on your taste. Mix with corn, spring onions, cherry tomatoes and pasta. Mix with the yogurt dressing just before serving and sprinkle with fresh pepper again.