Summary

Ingredients

• 400 g pasta, e.. Spirelli or Penne
• 1 bunch spring onion (s)
• 1 bunch dill
• 1 teaspoon, heaped capers
• 150 g Sylter Salad Cream Art
• 150 g yourt
• 150 g smoked salmon, sliced
• some lemon juice
• salt and pepper

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Instructions

1. Cook the pasta in salted water according to the instructions on the package, drain and rinse.
2. Wash and clean the spring onions and cut into fine rings. Finely chop the dill and capers, mix with the salad cream and yoghurt. Season with lemon juice, salt and pepper. Cut salmon into strips. Mix all the salad ingredients and serve.