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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
250
g pasta, cooked in salted water
100
g cucumber (s), cut into thin pieces
100
g bell pepper (s), cut into strips, no matter the color
1
bunch spring onion (s), cut into rings
1
pack sheep`s cheese
3
tablespoon vinegar
6
tablespoon water
2
tablespoon olive oil
0.5
½ bunch chives, cut into rolls
salt
Cayenne pepper
Pasta Salad with Sheep Cheese
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Instructions
Put the first 5 ingredients in a bowl. Make a dressing from the following ingredients and mix with the other ingredients.
Let the salad sit for a few hours.