Summary

Ingredients

• 500 g pasta
• Salt water
• 250 g mountain cheese, Austrian, diced
• 200 g meat sausae (Lyoner), diced
• 1 can peas
• 1 can corn
• 1 can kidney beans
• 1 cup sour cream
• 2 tablespoon natural yogurt
• salt and pepper
• Balsamic

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Instructions

1. Cook the pasta in salted water. In the meantime, drain the vegetables and mix in a large bowl. Roughly dice the cheese and the Lyoner and mix again with the vegetables together with the pasta.
2. For the dressing, mix the sour cream one after the other with the balsamic vinegar, salt, pepper and the natural yoghurt. Pour over the pasta, mix everything again and distribute on plates.