Summary

Ingredients

• 250 g spahetti
• 0.5 can ½ corn
• 4 spring onion (s)
• 200 g sausaes, wieners
• Salad cream, light (or mayonnaise)
• 1 small Glass stock, (stock powder dissolved in water!)
• Herbal salt, (salt) and pepper

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Instructions

1. Break the spaghetti twice and cook. Chill cold and let cool down.
2. Fry the sausages cut into thin slices in a pan with a little fat, set aside and let cool down a little. Then mix into the pasta with the drained corn and spring onion rings. Mix with the salad cream (salad is very dry at first), then add the broth, mix well and season with herb salt and pepper (be careful when adding salt, as the broth is already seasoning quite well). Let it flow well.
3. If the salad is too dry, add some more broth.