Summary

Ingredients

• 300 g pasta (preferably penne)
• 4 medium tomato (s)
• 2 slices pineapple, thick
• 100 g feta cheese
• 1 tablespoon basil, dried or
• 1 bunch fresh basil
• 1 clove garlic
• 1 tablespoon oil
• Salt and pepper or chili powder, cayenne pepper
• Paprika powder
• 1 tablespoon lemon juice

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Instructions

1. Cook the pasta in plenty of salted water and set aside.
2. Eighth the tomatoes and halve the eighth again. Cut the pineapple into small pieces, as well as the feta cheese. Finely dice the garlic.
3. Add tomatoes, pineapple, garlic and feta cheese to the noodles and mix well with the oil. Then season with basil and the remaining spices.
4. It is best to let the pasta salad sit through for a night.
5. Just before serving, add the lemon juice and mix everything together again.
6. The salad can also be eaten warm, then the whole thing is warmed up with a little oil in a pan.