Summary

Ingredients

• 500 g pasta
• Salt water
• 6 tomato (s)
• 6 cloves garlic
• 4 tablespoon basil, chopped
• 50 g parmesan, freshly rated
• 2 teaspoons broth
• salt and pepper
• some butter

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Instructions

1. Cook the pasta in salted water according to the instructions on the packet. In the meantime, dice the tomatoes and peel the garlic.
2. When the pasta is done, put butter on it so it doesn`t stick (butter tastes better than oil). Then press the garlic on the warm pasta, add the tomatoes and basil.
3. Then season with broth, salt and pepper to taste. Finally rub a lot of fresh parmesan cheese over it.