Summary

Ingredients

• 500 g pasta
• 1 can corn
• 2 cans tuna, in its own juice
• 200 g sweet cream
• 150 g yourt, (also low in fat)
• 0.5 ½ pack dill, frozen
• 1 cucumber (s)
• 1 teaspoon mustard
• 1 pinch (s) salt
• 1 pinch (s) pepper

Print Recipe Pin Recipe

Instructions

1. Cook the pasta until al dente and allow to cool.
2. Mix the sweet cream, yoghurt, dill and mustard and season with salt and pepper. Pour over the pasta.
3. Quarter the cucumber lengthways and slice it, add. Rinse the corn briefly under water and drain the tuna. Add both.
4. If you want, you can also cut fresh Gouda cheese into small cubes and add it.