Summary

Ingredients

• 250 g pasta (croissants)
• 4 leeks
• 2 cans tuna, pickled in oil
• 3 tablespoon mayonnaise
• 5 tablespoon Maggi
• 3 tablespoon soy sauce

Print Recipe Pin Recipe

Instructions

1. Cook the pasta in plenty of salted water according to the instructions on the package and let it cool.
2. Cut the leek into half rings and wash well. Mix the pasta and leek rings with the tuna. Season with mayonnaise, maggi and soy sauce.
3. The ready-made salad tastes extremely spicy at first, so let the salad steep for at least 2 hours before you eat it.