Summary
Ingredients
For the dip:
Instructions
- Cook the pasta in salted water according to the instructions on the packet, drain and drain well.
- Wash and clean the cucumber, cut in half lengthways, remove the seeds and cut into thin, short strips.
- Dice ham and cheese. Wash the tomatoes and divide or quarter them.
- For the dip, wash the parsley and chop the leaves. Mix the yogurt with mayo and vinegar. Season with salt, pepper and sugar. Fold in the parsley.
- Add the dip to the salad about 1-2 hours before serving. Mix well