Summary

Ingredients

• 500 g pasta (e.. penne)
• 100 g tomato (s), dried, pickled
• 100 g olives, black, seedless
• 2 cloves garlic
• 200 g sheep cheese or feta, with or without herbs
• 8 tablespoon balsamic vinegar
• 8 tablespoon tomato paste
• 16 tablespoon olive oil
• 4 tablespoon water
• salt and pepper

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Instructions

1. Cook pasta al dente. Chop tomatoes and olives,
2. Dice the sheep`s cheese. Mix together tomato paste, vinegar, oil, water and pressed garlic. Season with salt and pepper.
3. Mix the ingredients together, pour the marinade on top, cover and let stand for 2-3 hours, stirring occasionally. Season to taste again before serving, if necessary a little more seasoning.