Summary

Ingredients

• 250 g pasta (e.. fusilli, ribbon pasta)
• 2 slices salmon fillet (s) (frozen)
• 200 ml cream
• 100 ml milk
• 150 g crème fraîche with herbs
• 1 teaspoon broth, clear, instant
• Processed cheese, 1 corner it
• salt
• pepper
• some parsley
• Fat for the shape

Print Recipe Pin Recipe

Instructions

1. Cook the pasta according to the instructions on the packet.
2. Cook the salmon in a saucepan with a little water for about 10 to 15 minutes.
3. Grease a baking dish and add the pasta. Cut the cooked salmon into pieces and spread over the pasta.
4. Mix the cream, milk, crème fraiche, instant stock, salt, pepper and parsley in a saucepan and heat. Add the processed cheese and simmer on a low flame until the processed cheese has dissolved. Spread the sauce over the pasta and salmon.
5. Heat in a preheated oven at 175 ° C to 200 ° C for about 15 minutes. Stir vigorously once before serving.