Summary

Ingredients

• 250 g noodles, (best spahetti or narrow ribbon noodles)
• 1 can tomato (s), chunky
• 1 small onion (s)
• 1 clove garlic
• 200 g salami, spicy (Italian)
• 1 tablespoon crème fraîche or sour cream
• salt and pepper
• olive oil
• possibly oregano

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Instructions

1. Cook the pasta in salted water according to the instructions on the packet.
2. For the sauce, peel the salami and cut into small cubes. Brown the salami in a pan without oil (don`t let it get too hot) until the fat comes out. In it, sauté the finely chopped onion and the garlic until translucent, adding a little olive oil if necessary. Then let the tomatoes simmer over medium heat. The sauce already has a hearty taste thanks to the salami and you only need to season with salt, pepper, 1 tablespoon of crème fraiche / sour cream and possibly a teaspoon of oregano.
3. ATTENTION: The most important thing about this sauce is the choice of salami! Salamis with a high percentage of paprika, such as B. the Spanish chorizo, are not so suitable for this dish, as the sauce then becomes slightly bitter due to the paprika. It`s best to try the butcher`s, because the sausage should also have a certain spiciness!