Summary

Ingredients

• 50 g anchovies
• 100 g white bread
• 2 cloves garlic
• 6 tablespoon olive oil
• 2 tablespoon pine nuts
• 1 pinch (s) sugar
• salt and pepper
• 250 g pasta (spahetti)
• 1 tablespoon sultanas
• tomato paste

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Instructions

1. Cook the spaghetti in salted water until al dente.
2. Heat olive oil in a pan and fry the anchovies with the sliced garlic. Also cook the pine nuts and sultanas briefly.
3. Crumble the white bread, toast it lightly in another pan without fat.
4. Mix the spaghetti with the anchovies and sprinkle with the breadcrumbs. If necessary, season with salt and pepper.
5. If you like, you can add 3 tablespoons of tomato paste (with 2 tablespoons of hot water) to the sauce, then it will be fruity!