Summary

Ingredients

• 1 onion (s)
• Fat for frying
• 200 g pasta your choice
• 500 ml vegetable stock
• 2 tablespoon sour cream
• 1 tablespoon herb cheese
• salt and pepper
• 4 spring onions, finely chopped

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Instructions

1. Peel and chop the onion and fry in a saucepan with hot fat. Add the pasta and vegetable stock and season with salt and pepper. Bring to the boil and simmer on medium heat for approx. 5 minutes. Now add the chopped spring onions, 2 tablespoons of sour cream and 1 tablespoon of herbal processed cheese and mix well. Simmer for another 5 minutes on medium heat.