Summary

Ingredients

• 250 g croissant noodles
• 2 teaspoons salt
• 2 slices Gouda cheese
• 2 slices cooked ham
• 200 ml cream
• 2 medium egg (s)
• 1 teaspoon sea salt and pepper, more colorful, from the mill
• 1 medium shallot (s)
• 2 tablespoon sunflower oil

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Instructions

1. Cook the pasta in salted water according to the cooking instructions, drain and let cool.
2. Cut the gouda and ham into small pieces. Add both with the cream to the pasta. Whisk the eggs and season with salt and pepper. Peel the shallot and cut it into small cubes. Mix all ingredients together.
3. Heat the oil in a pan. Put the pasta mixture in dessert rings and fry on both sides. Carefully remove the tartlets from the rings and fry briefly.
4. Arrange and serve. The recipe is enough for 6 tartlets or 2 servings.