Summary

Ingredients

• 500 g pasta (macaroni chips), or similar
• 250 g cocktail tomatoes
• 200 g cooked ham in slices
• 250 g cream cheese
• 4 tablespoon natural yogurt
• 1 handful rocket
• 2 teaspoons clarified butter or oil
• salt and pepper
• water

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Instructions

1. Cook the macaroni chips in salted water for 9 minutes. In the meantime, mix the cream cheese, yoghurt and rocket, season with salt and pepper and then mix or puree until the rocket is crushed and the cream cheese takes on a light green color. Do not mix for too long, otherwise the rocket will turn bitter.
2. Cut the ham into 1 cm squares and fry in clarified butter or oil. Then halve the cocktail tomatoes, add them and season with salt and pepper.
3. Drain the pasta water and stir the pasta into the tomato ham mixture. Then add the rocket cream and mix. Fry everything again briefly and then serve immediately.