Summary

Ingredients

• 500 g pasta
• 2 avocado (s)
• 300 g ham, raw, diced, or bacon
• Seasoned Salt
• pepper
• Chili powder

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Instructions

1. Cook the pasta in salted water according to the instructions until al dente.
2. Halve the avocados in half, remove the stone, remove the pulp with a tablespoon and cut it into cubes. Fry the ham / bacon and add all of the fat to the pasta. Season to taste with salt and pepper. I like to add a little chili powder, it goes well with the avocado. Finally fold in the avocado cubes and serve.