Summary

Ingredients

• 2 avocado (s) each 00 g
• 1 small lemon (s), juice it
• 1 clove garlic
• 1 chilli pepper (s)
• 1 bunch basil
• 1 onion (s)
• 200 g cherry tomato (s)
• 25 g pine nuts
• 500 g pasta, e.., ribbon noodles
• 200 ml olive oil
• 200 g smoked salmon
• salt and pepper
• Parmesan, shaved

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Instructions

1. Halve the avocados and remove the stone. Remove the pulp with a spoon. Puree the pulp with garlic, chilli pepper, lemon juice, basil and olive oil in a blender and season with salt and pepper.
2. Add water and cook the pasta according to the instructions on the packet.
3. In the meantime, roast the pine nuts. The temperature should not be too high as the pine nuts turn black quickly and then taste bitter.
4. Halve the tomatoes and finely chop the onions. Cut the smoked salmon into thin strips and sauté with the tomatoes and onions in a large pan for a few minutes.
5. Add the pasta to the salmon and tomatoes and mix with the avocado cream. Serve garnished with pine nuts and parmesan chips.