Summary
Ingredients
Instructions
- Cook the beetroot in water, depending on the size of the tuber and the desired firmness. Then peel and cut into cubes.
- Finely chop the garlic and fry in a pan with the beetroot with olive oil. Season with pepper and salt.
- Cook the noodles al dente and add them to the pan with the diced feta cheese. Mix everything well and fry until the sheep`s cheese starts to runny.
- Then remove from heat, season to taste again as required and serve.