Summary

Ingredients

• 360 g pasta, small ones, e.., penne, short macaroni, farfalle
• 500 g broccoli
• 3 tablespoon olive oil, extra virgin, cold-pressed
• 2 cloves garlic)
• 1 pepperoncino
• 250 g sausaes, coarse
• 100 ml cream
• salt and pepper
• Parmesan, freshly grated

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Instructions

1. Cut the florets from the broccoli and cook in salted water for 8 minutes until soft.
2. In the meantime, core and cut the chilli pepper. Peel and cut the garlic cloves, peel the skin off the sausages and cut the sausages into pieces approx. 2 cm in size.
3. Heat the olive oil in a saucepan and fry the garlic and chilli pepper on a very low heat. Add the bratwurst pieces, increase the heat and fry the sausage until crispy, mashing it with a large-pronged fork and turning it every now and then.
4. In the meantime, cook the pasta in plenty of salted water until al dente.
5. As soon as the broccoli is soft, strain it and add 100 ml of cream to the pan with the sausage and continue to simmer on a low heat, stirring occasionally. Season to taste with salt and pepper.
6. Strain the pasta, mix in and serve the dish sprinkled with grated Parmesan.