Summary

Ingredients

• 500 g pasta
• 300 g broccoli
• 2 cups cream
• 1 clove garlic
• 0.25 liter ¼ vegetable stock
• salt and pepper
• 1 tablespoon flour
• 1 tablespoon butter
• Parmesan, grated
• possibly Gorgonzola, diced

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Instructions

1. The broccoli is washed, cut into small florets and steamed.
2. Meanwhile, prepare a light sauce (like bechamel) from a little flour, butter, the cream and the broth and add a chopped clove of garlic. Season to taste with salt and pepper, simmer for about 10 minutes. Add the cooked broccoli to the sauce.
3. In addition, you simply cook a packet of pasta (I prefer spelled pasta) al dente. Serve the pasta with the sauce and add some grated Parmesan.
4. If you like, you can also add a small piece of Gorgonzola to the sauce, then it will be spicier.