Summary

Ingredients

• 2 carrot (s)
• 1 onion (s)
• 1 clove garlic
• 1 bunch parsley
• 2 tablespoon walnuts
• 3 tablespoon olive oil
• 30 g parmesan cheese
• Broth, as needed
• 300 g ribbon noodles, or noodles your choice

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Instructions

1. Slice the washed and peeled carrots lengthways. Peel and finely dice the onion.
2. For the pesto, finely puree the garlic, washed parsley, walnuts and 2 tablespoons of oil with a magic wand. Grate and stir in the parmesan. Possibly. Add a little more stock and season.
3. Steam the onion cubes and carrot strips in the remaining oil for about 5 - 10 minutes. Season with salt and pepper.
4. Cook the pasta in salted water until al dente, mix immediately with the carrots and pesto and serve.