Summary

Ingredients

• 400 g pasta, short ones, includin leftovers from the day before
• 200 g cooked ham
• 200 g cheese, very finely rated
• 6 egg (s)
• 4 tablespoons oil, butter or margarine
• salt and pepper

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Instructions

1. Boil the pasta until al dente (or use the leftovers), cut the ham into cubes. Beat the eggs and stick them with a fork.
2. Fry the pasta and ham in a large pan with a little oil for about 4 minutes so that they are well warmed through (important because of the egg!), Then quickly pour the eggs and cheese over it, let it set and let the cheese melt, stir well, season with salt and pepper.
3. Serve with a green salad.
4. Alternative tip: If you like it a little more hearty, replace the ham with 75g fat bacon and 125g cooked ham, you can also fry a diced onion.