Summary

Ingredients

• 1 bunch spring onion (s)
• 300 g chicken fillet (s)
• 2 slices ham, cooked
• 400 g ribbon noodles
• 1 tablespoon oil
• 1 teaspoon broth
• 100 g whipped cream
• 3 tablespoon sauce thickener, light
• 2 stalks marjoram, fresh or 1/ teaspoon dried

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Instructions

1. Clean the spring onions and cut into rings. Wash the fillet, cut into strips. Also cut the ham into strips. Cook the pasta in boiling salted water. Heat the oil in a pan and fry the chicken fillet all around for about 5 minutes. Season with salt and pepper. Add the ham and spring onions and fry for another 2-3 minutes. Add 3/8 liter of water, stock and cream, bring to the boil and thicken with the sauce thickener. To taste. Wash the marjoram, pluck the stems into the sauce and let it steep for a short time. Drain the pasta well and arrange on plates with the sauce.