Summary

Ingredients

• 500 g pasta (e.. penne)
• 200 g crabs (e.. pickled arctic sea crabs)
• 200 g sour cream
• 200 ml milk
• 100 g cream cheese
• 1 bunch spring onion (s), with fresh greens, cut into rolls
• 100 g cherry tomato (s)
• salt and pepper
• olive oil

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Instructions

1. Cook the pasta as usual in salted water until al dente.
2. In the meantime, carefully fry the spring onions in a large pan with a little olive oil. Add the crabs and their brine. Mix the sour cream, cream cheese and milk and also add. Let it reduce slowly, the sauce shouldn`t be too runny. Season with salt and pepper.
3. Mix the drained noodles in the pan with the sauce, then fold in the quartered cocktail tomatoes, heat everything quickly and serve immediately.