Summary

Ingredients

• 200 g ribbon noodles
• 250 g minced beef
• 2 cloves garlic
• 2 shallot (s)
• 300 ml tomato (s), passed
• liter ⅛ red wine
• 1 tablespoon tomato paste
• 1 chilli pepper (s)
• salt and pepper
• 1 pinch (s) sugar
• 3 tablespoon olive oil
• 50 ml broth
• some rosemary
• possibly parmesan, freshly grated

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Instructions

1. Cook the ribbon pasta al dente according to the instructions on the packet.
2. In the meantime, finely chop the shallots, chilli pepper and garlic and sauté in a pan until translucent. Add the minced meat and fry together with the tomato paste for about 10 minutes. Deglaze with red wine and a little broth. Shortly afterwards add the tomatoes and simmer for another 10 minutes. Season to taste with the rosemary, salt, pepper and a pinch of sugar.
3. Put the pasta in the pan and mix well with the minced meat sauce.
4. Serve with freshly grated parmesan if desired.