Summary

Ingredients

• 250 g ribbon noodles or spahetti
• 6 large onion (s), cut into rings
• 2 medium tomato (s), cut into small cubes
• salt and pepper
• Paprika powder
• Curry powder
• Herbs at will
• oil

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Instructions

1. Fry the onions well in oil, this takes about 20 minutes. The onions need to be really soft and brown. Only salt and season at the end! Add the tomato pieces and heat them up, season again to taste.
2. Meanwhile, the pasta is cooked al dente in plenty of salted water, then mixed with the sauce and served immediately.