Well, sometimes you make a mistake while cooking pasta and still have a lot left over.
I always do the following:
Fry the pasta in a pan until translucent. Then diced ham (can be bought ready-made) and 2 eggs. Fry everything well again - done.
If you like, you can add a few more canned mushrooms.
It is particularly suitable for beginners who are not yet familiar with seasoning, as the ham is salty, so there is no need for any seasoning. (If you like, you can add a little pepper)
Ingredients
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