Summary

Ingredients

• 100 g ham, cooked without a fat rim
• 4 shallot (s)
• 1 clove garlic
• 2 tablespoon butter
• liter ⅛ meat broth
• 200 g cream
• 1 liter water
• 400 g pasta (Spirelli)
• 1 egg (s), including the yolk
• 1 bunch chives

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Instructions

1. Cut the ham into very fine strips. Peel and finely chop the shallots and the clove of garlic. Melt the butter. Fry the shallots and garlic in it until translucent, add the ham. Pour in the meat stock and bring to the boil once. Stir in the cream and let it boil down in the open pot while the pasta is cooking.
2. Bring the water with the salt to a boil. Do not cook the pasta too soft in it.
3. Whisk the egg yolk with 2 tablespoons of hot sauce and mix the cream sauce with it, do not let it boil anymore. Wash the chives, spin dry and cut into small pieces.
4. Drain the pasta in a sieve, mix with the cream sauce in a preheated bowl and sprinkle with the chives.
5. A spicy tomato salad with mozzarella cheese, onion rings and fresh basil tastes good with it.