Summary

Ingredients

• 90 g rocket
• 130 g tomato (s), dried in oil
• 1 clove garlic
• 400 g pasta your choice
• Salt water
• 2 tablespoon olive oil
• 4 tablespoons oil from the sun-dried tomatoes
• 50 g parmesan, rated
• some rocket for garnish
• some salt and pepper

Print Recipe Pin Recipe

Instructions

1. Cook the pasta in salted water until al dente. Wash, dry and chop the rocket salad. Drain the tomatoes and cut into pieces. Peel the garlic and press it through a press.
2. Puree the rocket, tomatoes, garlic, tomato oil and olive oil. Mix in the parmesan. Season to taste with salt and pepper.
3. Drain the pasta, drain and transfer to a preheated bowl. Mix with the pesto and serve garnished with rocket.