Summary

Ingredients

• 250 g leeks
• 2 tablespoon olive oil
• 300 g sausae, coarse
• 100 g crème fraîche
• 100 g sour cream
• 300 g pasta (capellini)
• 60 g cheese (Grana Padano), freshly rated
• salt and pepper
• nutmeg

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Instructions

1. Clean the leek and cut it lengthways. Then wash thoroughly and cut into fine strips. Heat the oil and fry the leek for about 5 minutes over low heat. Press the bratwurst out of the skin in small pieces and add to the leek, stir-fry for 3 minutes.
2. Mix the crème fraiche and the cream together. Add and cook for 5 minutes. Season to taste with salt, pepper and nutmeg.
3. Cook the pasta until al dente according to the instructions on the packet. Drain, drain briefly and mix with the sauce.
4. Serve the grated cheese separately.
5. A spicy white wine goes well with this dish.