Summary

Ingredients

• 250 g zucchini
• 250 g cocktail tomatoes
• 250 g pasta, your choice
• 1 teaspoon lemon peel, grated
• 1 tablespoon olive oil
• 1 small clove garlic
• 150 g cottae cheese
• salt and pepper
• Herbs, fresh, your choice

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Instructions

1. Thinly slice the garlic and chop the herbs. Mix with the olive oil and lemon zest. Cut the zucchini into slices, mix with the tomatoes and the herb-garlic oil, season with salt and pepper. Bake at 200 ° C for 20 minutes.
2. In the meantime, cook the pasta al dente.
3. Mix the pasta with the vegetables, finish with the cottage cheese and serve immediately.