Summary

Ingredients

• 8 red pepper (s)
• 2 onions)
• 800 ml vegetable stock
• 2 tablespoon ajvar, mild or spicy
• 1 clove garlic
• salt and pepper
• some paprika powder
• Cornstarch for binding
• 1 tablespoon cream cheese or parmesan
• 500 g pasta
• Salt water

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Instructions

1. Prepare the pasta in salted water according to the instructions on the packet. Clean the peppers, remove the skins, cut into cubes. Peel and dice the onion (we like a little coarser dice or quarters).
2. Put the peppers and onions in a coated saucepan, pour the broth over them and bring to the boil. Add ajvar and garlic, season with the spices. The peppers should stay a little crunchy, then the sauce should thicken a little. If you like, you can either stir in a spoonful of cream cheese or put some parmesan on the plate.
3. Italian motto: The sauce is waiting for the pasta!