Summary

Ingredients

• 200 g spahetti or other pasta

For the pesto:

• 50 ml olive oil
• 1 tomato (s), peeled and pitted
• 1 teaspoon tomato paste
• 20 g walnuts
• 1 small clove garlic
• 1 tablespoon, heaped ricotta
• some basil leaves
• some oregano
• Chili powder
• Salt and pepper, freshly ground

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Instructions

1. Cook the pasta according to the instructions on the package.
2. During this time, put all the other ingredients in a tall container, puree them finely with the blender and season to taste. If necessary, add a little more seasoning.
3. Drain the pasta, collecting some of the cooking water.
4. Put the pasta back in the saucepan and mix with the pesto. If necessary, mix in a little more pasta water. Serve immediately.