Summary

Ingredients

• 1 point spaghetti
• 1 can coconut milk
• 1 packet shrimp (s), frozen or fresh
• 2 teaspoons curry powder
• 1 teaspoon turmeric
• 1 pinch (s) chili powder
• salt and pepper
• Lemon juice
• sesame oil

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Instructions

1. Fry the prawns in a pan or wok. Cook the spaghetti al dente, drain and add. Stir in coconut milk and season. Let simmer briefly.
2. You can also add vegetables, such as sugar snap peas, or season the coconut milk with soy sauce.
3. I recommend sesame oil for frying. That goes well with the Asian dish.