Summary

Ingredients

• 0.5 kg ½ pasta
• 1 tablespoon butter
• Flour
• 0.5 tube ½ tomato paste
• water
• Pepper, (at will)
• salt
• 2 egg (s)

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Instructions

1. Cooking pasta.
2. Heat the butter in a saucepan and add the flour and make a roux. Add tomato paste and water and spices until a nice, creamy sauce has formed. Fry 2 fried eggs and you`re done.