Summary

Ingredients

• 2 tablespoon olive oil
• 450 g chicken breast fillet (s)
• 2 red peppers, cut into strips
• 4 spring onions, cut into rings
• 250 g pasta
• 125 g peanut butter
• 1 teaspoon ginger root, fresh and grated
• 2 tablespoon soy sauce
• 125 ml vegetable broth, or chicken broth

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Instructions

1. Heat the oil in a pan. Fry the meat for 5-7 minutes until browned. Add the peppers and spring onions and cook for about 3 minutes. Take everything off the stove.
2. Cook the pasta in salted water until al dente, drain and return to the pot.
3. Put the peanut butter, ginger, soy sauce, and broth in a large saucepan. Bring to the boil over medium heat while stirring. Add the vegetables, meat and pasta and mix.
4. Tip: The dish can also be prepared very well as a vegetarian variant without chicken. Then just take more vegetables!